Lunch Specials: January 12, 2026 - January 17, 2026
Monday 1/12
GRILLED CHICKEN TERIYAKI
Grilled chicken with teriyaki sauce served with broccoli, basmati rice and julienne carrots
26
Tuesday 1/13
CHICKEN CATHERINE WITH SHRIMP
Sautéed chicken with butter shallots, two shrimp and artichokes, in a Madeira cream sauce
28
Wednesday 1/14
ROASTED BUTTERNUT SQUASH AND BEET SALAD
Mixed greens tossed with Balsamic Vinaigrette, roasted beets, butternut squash, crumbled Goat cheese, onion and Pepitas
28
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF), Bay of Fundy Salmon (GF), or Tenderloin Steak Tips
Thursday 1/15
TOURNEDOS A LA BORDELAISE ✦
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
28
Friday 1/16
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday 1/17
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE